How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus and Cinnamon Couscous?

You need 12 ingredients. The key ingredients include: 1 ¾ cups couscous, ¼ cup orange juice concentrate, 2 tablespoons lemon juice, 2 tablespoons olive oil, and more.

Is Citrus and Cinnamon Couscous suitable as general?

Yes, Citrus and Cinnamon Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus and Cinnamon Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus and Cinnamon Couscous Recipe

Name: Citrus and Cinnamon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups couscous; ¼ cup orange juice concentrate; 2 tablespoons lemon juice; 2 tablespoons olive oil; ½ teaspoon cinnamon; salt; 2 ½ cups boiling water; ½ cup chopped parsley; ½ cup chopped green onion; ½ cup chopped mint; pepper; 2 large navel oranges, diced

Try this homemade Citrus and Cinnamon Couscous recipe the whole family will love. Made with couscous, orange juice concentrate, lemon juice and olive oi…

This Citrus and Cinnamon Couscous relies on simple, everyday ingredients such as couscous, orange juice concentrate, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 1449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1449

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus and Cinnamon Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions