Chocolate Chunk Hazelnut And Cardamom Cookies Recipe

Name: Chocolate Chunk Hazelnut And Cardamom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoon cardamom; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 1 cup (packed) light brown sugar; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/4 cup hazelnuts, toasted, and rough chopped; 12 oz chocolate bars chopped into chunks (50/50 Dark/Semi-Sweet)

Servings: persons

1 cup rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoon cardamom
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup (packed) light brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cup hazelnuts, toasted, and rough chopped
12 oz chocolate bars chopped into chunks (50/50 Dark/Semi-Sweet)

1
1. Preheat the oven to 375 degrees F.
2
2. Line 2 heavy large baking sheets with parchment paper. In a food processor, finely grind rolled oats. Mix oats together with the flour, baking soda, baking powder, cardamom and salt. Set aside.
3
3. Beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the hazelnuts, and chocolate chunks.
4
4. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 10 - 12 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely.

1656

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rolled oats, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Chocolate Chunk Hazelnut And Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Hazelnut And Cardamom Cookies

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