Citric Acid Punch

1. 1

   Dissolve citric acid in boiling water.

2. 2

   This must be prepared in an enamel or heatproof glass container as it will taste bitter if prepared in a metal container.

3. 3

   Dissolve sugar in cold water. Add frozen orange juice and pineapple juice to the citric acid and sugar solution.

4. 4

   You may freeze or serve over attractive ice ring. Serves 75.

5. 5

   When ready to serve, add ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.