How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Antipasto Platter?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons orange juice, 1 teaspoon grated orange zest, and more.

Is Marinated Antipasto Platter suitable as drinks & smoothies?

Yes, Marinated Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Marinated Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Antipasto Platter Recipe

Name: Marinated Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons orange juice; 1 teaspoon grated orange zest; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried tarragon; 1/2 pound part-skim mozzarella cheese, cubed; 2/3 cup pimiento-stuffed olives; 2/3 cup pitted Greek olives; 2/3 cup pitted ripe olives; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1/2 pound thinly sliced hard salami

Try this homemade Marinated Antipasto Platter recipe the whole family will love. Made with olive oil, red wine vinegar, orange juice and orange zest. Ea…

This Marinated Antipasto Platter relies on simple, everyday ingredients such as olive oil, red wine vinegar, orange juice and grated orange zest. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Antipasto Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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