How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Antipasto Platter?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons orange juice, 1 teaspoon grated orange zest, and more.

Is Marinated Antipasto Platter suitable as drinks & smoothies?

Yes, Marinated Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Marinated Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Antipasto Platter Recipe

Name: Marinated Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons orange juice; 1 teaspoon grated orange zest; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried tarragon; 1/2 pound part-skim mozzarella cheese, cubed; 2/3 cup pimiento-stuffed olives; 2/3 cup pitted Greek olives; 2/3 cup pitted ripe olives; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1/2 pound thinly sliced hard salami

Marinated Antipasto Platter

Eats Now Editorial Team · 305 kcal · Drinks & Smoothies

Marinated Antipasto Platter – a delicious recipe with olive oil, red wine vinegar, orange juice, orange zest, rosemary, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Marinated Antipasto Platter

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