Circle-Around Sausage Minestrone #Ragu Recipe

Name: Circle-Around Sausage Minestrone #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 sweet Italian sausages; 2 large carrots, peeled and sliced into rounds; 2 celery ribs, thinly sliced; 1 large shallot, minced; 8 small mini white potatoes, sliced into rounds; ½ teaspoon salt; 1 (24 ounce) jar Ragu Pasta Sauce (chunky tomatoes, Garlic and Onion Sauce); 24 ounces water; 1 (15 ounce) can garbanzo beans, drained; 1 cup arugula leaf; 2 tablespoons pine nuts; ¼ teaspoon salt; ¼ teaspoon garlic powder; 2 tablespoons olive oil

Servings: persons

2 teaspoons olive oil
4 sweet Italian sausages
2 large carrots, peeled and sliced into rounds
2 celery ribs, thinly sliced
1 large shallot, minced
8 small mini white potatoes, sliced into rounds
½ teaspoon salt
1 (24 ounce) jar Ragu Pasta Sauce (chunky tomatoes, Garlic and Onion Sauce)
24 ounces water
1 (15 ounce) can garbanzo beans, drained
1 cup arugula leaf
2 tablespoons pine nuts
¼ teaspoon salt
¼ teaspoon garlic powder
2 tablespoons olive oil

1
Heat the 2 teaspoons of oil over medium heat in a large deep skillet.
2
Add the sausages to the pan and cook, covered, for 10 minutes; shake the pan occasionally to turn the sausages.
3
Remove the sausages from the pan and carve into 1/4 inch thick rounds.
4
Stir the carrots, celery, shallot and potatoes into the pan used to cook the sausage; season lightly with the salt and cook, stirring occasionally, for 2 minutes.
5
Return the sausage to the pan.
6
Pour in the Ragu sauce, then fill the jar with water and stir that into the pan; bring to a boil, then reduce heat to medium low and simmer, covered, for 12-13 minutes or until potatoes are tender.
7
Stir in the garbanzo beans and cook for an additional 5 minutes until heated through.
8
Meanwhile, in the bowl of a small food processor, combine the arugula, pine nuts, salt and garlic powder; pulse to combine well.
9
With the motor of the processor running, slowly add the olive oil until the mixture is combined.
10
To serve, spoon the soup into 4 serving bowls.
11
Top each with a generous dollop of arugula pesto and serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 sweet Italian sausages, 2 large carrots, peeled and sliced into rounds, 2 celery ribs, thinly sliced, and more.

Yes, Circle-Around Sausage Minestrone #Ragu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Circle-Around Sausage Minestrone #Ragu

How did you like this recipe?

Frequently Asked Questions