Cirak (Egg Cheese Roll) – a delicious recipe with eggs, white sugar, salt, vanilla, ground nutmeg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a large colander with a cheesecloth, allowing it to hang over the sides.
2
Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside.
3
Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds.
4
Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve.
854
kcal
Calories
41
g
Fat
72
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 eggs, 1 cup white sugar, 1/4 teaspoon salt, 2 teaspoons vanilla extract, and more.
Yes, Cirak (Egg Cheese Roll) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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