Cipate Recipe – Eats Now

Name: Cipate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chicken, cubed; 2 lbs cubed stewing pork; 2 lbs cubed stewing beef; 1 lb cubed stewing veal; 1 onion, chopped; salt and pepper; stew spice mix; 1 piece salted pork fat, coarsley chopped; 8 potatoes, diced; 1 pie dough, rolled and cut into small squares; PIE DOUGH RECIPE; 2 eggs; 1/2 teaspoon salt; 1 cup water; 2 cups all-purpose flour; 3/4 cup vegetable shortening

Servings: persons

1 boneless chicken, cubed
2 lbs cubed stewing pork
2 lbs cubed stewing beef
1 lb cubed stewing veal
1 onion, chopped
salt and pepper
stew spice mix
1 piece salted pork fat, coarsley chopped
8 potatoes, diced
1 pie dough, rolled and cut into small squares
PIE DOUGH RECIPE
2 eggs
1/2 teaspoon salt
1 cup water
2 cups all-purpose flour
3/4 cup vegetable shortening

1
Preheat oven to 350F degrees.
2
Mix chicken, pork, beef and veal togheter.
3
Add onion and season to taste, then set aside.
4
In a deep oven-baking dish, place salted pork fat.
5
Cover with several layers of following ingredients: potatoes, meat preparation, small dough squares.
6
End with a dough layer.
7
Cover completely with water and add a pie shell made with remaining dough.
8
Cover the baking dish.
9
Cook in oven until dough begins to absorb a little fat.
10
Uncover the baking dish and cook for another hour.
11
Cover again, reduce to 300F and cook for about 6 hours.
12
PIE DOUGH RECIPE------------.
13
In a bowl, beat the eggs with the salt and water.
14
In another bowl, mix all purpose flour with vegetable shortening, until mixture resembles coarse meal.
15
Stir liquid in with two knifes, until dough gather into ball.
16
Cover and chill dough for an hour.

1611

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 boneless chicken, cubed, 2 lbs cubed stewing pork, 2 lbs cubed stewing beef, 1 lb cubed stewing veal, and more.

Yes, Cipate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cipate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions