How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) ?

You need 15 ingredients. The key ingredients include: 8 oz. ground pork, 1/2 cup cooked white rice, 1 egg, lightly beaten, 1 medium yellow onion, finely chopped, and more.

Is Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) suitable as soups & stews?

Yes, Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciorbă De Perisoare (Pork-And-Rice Meatball Soup)

Name: Ciorbă De Perisoare (Pork-And-Rice Meatball Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground pork; 1/2 cup cooked white rice; 1 egg, lightly beaten; 1 medium yellow onion, finely chopped; Kosher salt and freshly ground black pepper, to taste; 3 tbsp. olive oil; 2 ribs celery, finely chopped; 1 medium carrot, finely chopped; 1/2 red bell pepper, stemmed, seeded, and finely chopped; 2 tbsp. tomato paste; 1 tbsp. paprika; 6 cups chicken stock; 1 15-oz. can whole, peeled tomatoes, drained and crushed; 2 tbsp. fresh lemon juice; 2 tbsp. finely chopped parsley

Warm up with this hearty Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) recipe. Made with ground pork, white rice, egg and yellow onion. Easy step-by…

This Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) relies on simple, everyday ingredients such as ground pork, cooked white rice, egg, lightly beaten and olive oil. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ciorbă De Perisoare (Pork-And-Rice Meatball Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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