Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) Recipe

Name: Ciorbă De Perisoare (Pork-And-Rice Meatball Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground pork; 1/2 cup cooked white rice; 1 egg, lightly beaten; 1 medium yellow onion, finely chopped; Kosher salt and freshly ground black pepper, to taste; 3 tbsp. olive oil; 2 ribs celery, finely chopped; 1 medium carrot, finely chopped; 1/2 red bell pepper, stemmed, seeded, and finely chopped; 2 tbsp. tomato paste; 1 tbsp. paprika; 6 cups chicken stock; 1 15-oz. can whole, peeled tomatoes, drained and crushed; 2 tbsp. fresh lemon juice; 2 tbsp. finely chopped parsley

Servings: persons

8 oz. ground pork
1/2 cup cooked white rice
1 egg, lightly beaten
1 medium yellow onion, finely chopped
Kosher salt and freshly ground black pepper, to taste
3 tbsp. olive oil
2 ribs celery, finely chopped
1 medium carrot, finely chopped
1/2 red bell pepper, stemmed, seeded, and finely chopped
2 tbsp. tomato paste
1 tbsp. paprika
6 cups chicken stock
1 15-oz. can whole, peeled tomatoes, drained and crushed
2 tbsp. fresh lemon juice
2 tbsp. finely chopped parsley

1
[". Mix pork, rice, egg, half the onion, and salt and pepper in a bowl until evenly combined. Form into eight 1 1/2"" meatballs, and chill.", "", "2. Meanwhile, heat oil in a 6-qt. saucepan over medium-high heat. Add remaining onion, celery, carrot, and bell pepper; season with salt and pepper, and cook, stirring, until soft, about 8 minutes. Add tomato paste and paprika, and cook, stirring, until lightly caramelized, about 2 minutes. Add stock and tomatoes, and bring to a boil. Reduce heat to medium-low. Add meatballs, and cook, stirring occasionally, until meatballs are cooked through, about 15 minutes. Stir in lemon juice, and season with salt and pepper. Ladle soup and meatballs into serving bowls, and garnish with parsley to serve."]

1011

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. ground pork, 1/2 cup cooked white rice, 1 egg, lightly beaten, 1 medium yellow onion, finely chopped, and more.

Yes, Ciorbă De Perisoare (Pork-And-Rice Meatball Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciorbă De Perisoare (Pork-And-Rice Meatball Soup)

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