Cioppino Style Crab Recipe

Name: Cioppino Style Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, finely chopped; 6 large garlic cloves, pressed; 3/4 cup chardonnay; 1/4 cup sweet white wine; 2 cups bottled clam juice; 2 15 oz. cans diced fire roasted tomatoes, with juice; 1 cup water; 2 bay leaves; 1/4 cup fresh parsley, chopped; 1/2 teaspoon crushed red pepper; salt and black pepper to taste; 2 Dungeness Crabs, cooked, cleaned, and broken down

Servings: persons

1/4 cup olive oil
1 onion, finely chopped
6 large garlic cloves, pressed
3/4 cup chardonnay
1/4 cup sweet white wine
2 cups bottled clam juice
2 15 oz. cans diced fire roasted tomatoes, with juice
1 cup water
2 bay leaves
1/4 cup fresh parsley, chopped
1/2 teaspoon crushed red pepper
salt and black pepper to taste
2 Dungeness Crabs, cooked, cleaned, and broken down

1
Preheat your oven to 400 F.
2
Heat the olive oil in a large dutch oven under medium heat and add onion & garlic. Saute until the onion is soft and translucent, about 5 minutes. Be careful not to let the garlic burn by stirring frequently.
3
Add both wines and bring to a boil for about 2 minutes. Add the clam juice, tomatoes w/ juice, 1 cup water, bay leaves, parsley, and red pepper. Bring this mixture to a boil as well. Season with salt and pepper to taste.
4
Turn the heat to low and simmer for about 15 minutes. Add the crab pieces and roast, uncovered, in oven for about 15-20 minutes more. Serve in deep bowls/plates and with crunchy baguette.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, finely chopped, 6 large garlic cloves, pressed, 3/4 cup chardonnay, and more.

Yes, Cioppino Style Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Style Crab

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