How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino (San Francisco Style Fish Stew)?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium red onions, chopped (3 1/2 cups), 1 large fennel bulb (about 1 lb) chopped, fronds reserved for garnish, 1/4 teaspoon salt, and more.

Is Cioppino (San Francisco Style Fish Stew) suitable as seafood?

Yes, Cioppino (San Francisco Style Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino (San Francisco Style Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino (San Francisco Style Fish Stew) Recipe

Name: Cioppino (San Francisco Style Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium red onions, chopped (3 1/2 cups); 1 large fennel bulb (about 1 lb) chopped, fronds reserved for garnish; 1/4 teaspoon salt; 4 garlic cloves, chopped; 1 1/2 teaspoons dried oregano; 1/2 teaspoon crushed red pepper; 1 Turkish bay leaf; 2 cups dry white wine; 2 cups water (or 1 cup water, one 8-oz bottle clam juice); 1 (28 oz) can crushed tomatoes; 1 pound mussels, rinsed and debearded if necessary; 2 pounds pollock, cut in 2-inch chunks; 1/2 pound large shrimp, peeled and deveined; 1/2 pound cleaned squid, bodies cut into 1/2-inch rings, optional

Cioppino (San Francisco Style Fish Stew)

Eats Now Editorial Team · 330 kcal · Seafood

Cioppino (San Francisco Style Fish Stew) – a delicious recipe with olive oil, red onions, fennel bulb, salt, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino (San Francisco Style Fish Stew)

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