Pan-Roasted Scallops W/ Coriander Spaetzle & Sweet Corn Recipe

Name: Pan-Roasted Scallops W/ Coriander Spaetzle & Sweet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coriander Spaetzle; Ingredients; 1 1/2 cups all-purpose flour; Pinch of kosher salt; 2 eggs; 1/2 cup milk; 1 teaspoon ground coriander; Zest of 1 lime; Extra-virgin olive oil; Directions; Dish assembly; 12 sea scallops, washed and placed on a dry towel; 1/4 cup olive oil; 1 tablespoon butter; 3 cups Olathe corn, kernels sliced off the cob; 1/2 cup shallots, diced; 1 teaspoon garlic, chopped; Cooked spaetzle; 1 small handful of fresh herbs, preferably cilantro; Jalapeno rings; Salt and pepper to taste

Servings: persons

Coriander Spaetzle
Ingredients
1 1/2 cups all-purpose flour
Pinch of kosher salt
2 eggs
1/2 cup milk
1 teaspoon ground coriander
Zest of 1 lime
Extra-virgin olive oil
Directions
Dish assembly
12 sea scallops, washed and placed on a dry towel
1/4 cup olive oil
1 tablespoon butter
3 cups Olathe corn, kernels sliced off the cob
1/2 cup shallots, diced
1 teaspoon garlic, chopped
Cooked spaetzle
1 small handful of fresh herbs, preferably cilantro
Jalapeno rings
Salt and pepper to taste

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Directions
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1. Liberally salt an pepper scallops.
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2. Heat a large pan, preferably a cast-iron skillet, until it's smoking. And 1/4 cup olive oil and place scallops in pan and sear on one side. Once they're golden, turn down the heat, flip them over, and finish with a tablespoon butter. Cook until both sides are golden. Remove scallops from pan and drain on a paper towel.
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3. In the same pan, over high heat, add the cooked spaetzle and cook until golden brown (don't shake the pan).
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4. Add corn, garlic, shallots and salt and pepper to taste. Saute spaetzle for about 3 minutes.
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5. Distribute spaetzle and scallops equally on four plates. Garnish with fresh herbs

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Coriander Spaetzle, Ingredients, 1 1/2 cups all-purpose flour, Pinch of kosher salt, and more.

Yes, Pan-Roasted Scallops W/ Coriander Spaetzle & Sweet Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Scallops W/ Coriander Spaetzle & Sweet Corn

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