How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint ?

You need 13 ingredients. The key ingredients include: 6 swordfish or tuna (not bluefin) steaks (about 3 pounds total), Excellent, fresh-tasting olive oil, 4 to 6 cloves garlic, finely chopped, 1 onion, finely chopped, and more.

The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint Recipe

Name: The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 swordfish or tuna (not bluefin) steaks (about 3 pounds total); Excellent, fresh-tasting olive oil; 4 to 6 cloves garlic, finely chopped; 1 onion, finely chopped; 1 celery heart, thinly sliced, to make about 1 cup; 1 carrot, finely chopped; 1/4 cup capers in salt, well rinsed; 20 green olives, pitted; 1/2 cup white-wine vinegar; 1/3 cup raisins, softened in hot water and drained; 4 or 5 spearmint leaves, chopped; 1/3 cup pine nuts, optional; Salt and black pepper

The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint

Eats Now Editorial Team · 720 kcal · Seafood

The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint – a delicious recipe with swordfish, Excellent, garlic, onion, celery heart, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint

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