How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint ?

You need 13 ingredients. The key ingredients include: 6 swordfish or tuna (not bluefin) steaks (about 3 pounds total), Excellent, fresh-tasting olive oil, 4 to 6 cloves garlic, finely chopped, 1 onion, finely chopped, and more.

The Art Of Eating'S Swordfish With Olives, Celery,

Name: The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 swordfish or tuna (not bluefin) steaks (about 3 pounds total); Excellent, fresh-tasting olive oil; 4 to 6 cloves garlic, finely chopped; 1 onion, finely chopped; 1 celery heart, thinly sliced, to make about 1 cup; 1 carrot, finely chopped; 1/4 cup capers in salt, well rinsed; 20 green olives, pitted; 1/2 cup white-wine vinegar; 1/3 cup raisins, softened in hot water and drained; 4 or 5 spearmint leaves, chopped; 1/3 cup pine nuts, optional; Salt and black pepper

Try this homemade The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint recipe the whole family will love. Made with swordfish, …

This The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint relies on simple, everyday ingredients such as onion, finely chopped, carrot, finely chopped, capers in salt, well rinsed and green olives, pitted. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Art Of Eating'S Swordfish With Olives, Celery, Garlic, Vinegar, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions