Cioppino

1. 1

   Combine all ingredients in saute pan, except calamari and crabmeat.

2. 2

   Cover and cook 3 minutes or until all shellfish have opened.

3. 3

   Add calamari and heat 1 minute.

4. 4

   Place cioppino in bowl and place crabmeat on top.

5. 5

   Top with garlic toast.

6. 6

   7 onions

7. 7

   2 stalks celery

8. 8

   7 bulbs fennel

9. 9

   1/2 cup olive oil

10. 10

    3 (46-ounce) cans clam juice

11. 11

    1/2 pound clam base

12. 12

    1 teaspoon salt

13. 13

    1 teaspoon black pepper

14. 14

    1 cup fennel seeds

15. 15

    2 tablespoons chili flakes

16. 16

    4 gallons pomodoro sauce

17. 17

    In food processor, chop onions, celery, and fennel.

18. 18

    Heat oil and add vegetables.

19. 19

    Cook for 5 minutes.

20. 20

    Add clam juice, clam base, salt, pepper, fennel seed, chili flakes and tomato sauce.

21. 21

    Cook for 30 minutes on low heat.

No additional tips available.