Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped onions; 1 cup chopped celery; ½ cup chopped green bell pepper; 1 garlic clove, crushed; 3 tablespoons olive oil; 1 (28 ounce) can whole canned tomatoes (and the juice); 2 (6 ounce) cans tomato paste; ½ teaspoon italian seasoning; 1 teaspoon salt; ½ teaspoon pepper; 2 cups water; 1 cup dry red wine; 3 -3 12 lbs mixed seafood (such as clams, oysters, mussels, shrimp, white fish, scallops, cooked canned crab, or cooked canned)

Servings: persons

1 ½ cups chopped onions
1 cup chopped celery
½ cup chopped green bell pepper
1 garlic clove, crushed
3 tablespoons olive oil
1 (28 ounce) can whole canned tomatoes (and the juice)
2 (6 ounce) cans tomato paste
½ teaspoon italian seasoning
1 teaspoon salt
½ teaspoon pepper
2 cups water
1 cup dry red wine
3 -3 12 lbs mixed seafood (such as clams, oysters, mussels, shrimp, white fish, scallops, cooked canned crab, or cooked canned)

1
In a large Dutch oven, saute onions, celery green pepper, and garlic in oil until tender.
2
Add the tomatoes with juice, tomato paste, Italian seasoning, salt, pepper, water, and wine.
3
Break up the tomatoes and heat to a boil.
4
Reduce heat and boil gently uncovered for 30 minutes.
5
Prepare the seafood: Scrub clams, oysters and mussels under running water; place in 1/2 inch of boiling water in saucepan.
6
C.
7
Cover and boil gently for about 3 minutes--just until the shells open (discard any that do not open).
8
Shell and devein the shrimp.
9
Cut the fish up into bite size pieces.
10
Add the white fish to the tomato mixture; boil gently for 5 minutes.
11
Add the scallops, shrimp, and craw fish; cook 5 more minutes.
12
Add the cooked lobster, crab meat, and the reserved shell fish; heat to serving temperature.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups chopped onions, 1 cup chopped celery, ½ cup chopped green bell pepper, 1 garlic clove, crushed, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

How did you like this recipe?

Frequently Asked Questions