Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons oil; 1 12 lbs striped bass fillets or 1 12 lbs skinless cod, cut into serving pieces; 1 lb shelled and deveined shrimp (fresh or frozen); 1 12 lbs crab or 2 (12 ounce) packages frozen crab, cut into chunks; 1 large onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 1 (28 ounce) can tomatoes, cut up; ½ cup white wine; ¼ cup chopped parsley; salt and pepper

Servings: persons

2 tablespoons oil
1 12 lbs striped bass fillets or 1 12 lbs skinless cod, cut into serving pieces
1 lb shelled and deveined shrimp (fresh or frozen)
1 12 lbs crab or 2 (12 ounce) packages frozen crab, cut into chunks
1 large onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 (28 ounce) can tomatoes, cut up
½ cup white wine
¼ cup chopped parsley
salt and pepper

1
Thaw crab and shrimp.
2
Cover and refrigerate shellfish and fish till needed, about 45 minutes before serving.
3
In Dutch oven over medium heat in hot oil, cook onion, green pepper and garlic until tender, about 5 minutes.
4
Add tomatoes and their liquid, wine, parsley and seasoning; reduce heat to low, cover and simmer 15 minutes.
5
Increase heat to medium high; add fresh crab; cook 10 minutes, stirring occasionally.
6
If using frozen crab, add during last 2 minutes of cooking.
7
Carefully add fillet pieces and shrimp.
8
Return to boiling, then reduce heat.
9
Cover and simmer for 5 more minutes or until fish flakes easily when tested with a fork and shrimp are tender.
10
Serve immediately in soup bowls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 12 lbs striped bass fillets or 1 12 lbs skinless cod, cut into serving pieces, 1 lb shelled and deveined shrimp (fresh or frozen), 1 12 lbs crab or 2 (12 ounce) packages frozen crab, cut into chunks, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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