Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 -ounce olive oil; 1/2 -ounce garlic, peeled and sliced; 4 ounces clams or cockles; 2 medium prawns, peeled and deveined; 2 ounces salmon, cut into small cubes; 2 small crab legs (any type); 4 ounces cooking wine, Chablis; 2 1/2 ounces tomato sauce; 2 medium scallops; 1 lemon, halved (1/2 juiced and 1/2 cut in wedges); Pinch fresh parsley leaves; 1 -ounce whole sweet butter; 1/4 bunch fresh basil, leaves chopped

Servings: persons

1/2 -ounce olive oil
1/2 -ounce garlic, peeled and sliced
4 ounces clams or cockles
2 medium prawns, peeled and deveined
2 ounces salmon, cut into small cubes
2 small crab legs (any type)
4 ounces cooking wine, Chablis
2 1/2 ounces tomato sauce
2 medium scallops
1 lemon, halved (1/2 juiced and 1/2 cut in wedges)
Pinch fresh parsley leaves
1 -ounce whole sweet butter
1/4 bunch fresh basil, leaves chopped

1
In a medium skillet over high heat, add oil.
2
When oil is hot, briefly saute garlic then add the clams.
3
Reduce heat to medium; add all remaining seafood except scallops.
4
Cook until the fish is almost done.
5
Deglaze the pan with white wine.
6
Add the tomato sauce, scallops and juice from half of the lemon.
7
Cover and let simmer about 3 to 4 minutes.
8
Remove from heat; add parsley, butter and basil.
9
Serve in a large bowl and garnish with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 -ounce olive oil, 1/2 -ounce garlic, peeled and sliced, 4 ounces clams or cockles, 2 medium prawns, peeled and deveined, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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