Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, finely chopped; 1 large green bell pepper, seeded and chopped; 8 garlic cloves, thinly sliced; 2 bay leaves; 1 tablespoon dried oregano; 1 cup white wine; 2 cups water; 1 cup clam juice; 2 (28-ounce) cans crushed tomatoes; Kosher salt and freshly ground black pepper; 1 pound mild white flaky fish, cut into 2 to 3-inch pieces; 1 pound mussels, cleaned and beards removed; 8 ounces medium shrimp, peeled and deveined; 18 to 24 littleneck clams; 1 small bunch flat-leaf parsley, finely chopped, for garnish

Servings: persons

1/4 cup extra-virgin olive oil
1 medium onion, finely chopped
1 large green bell pepper, seeded and chopped
8 garlic cloves, thinly sliced
2 bay leaves
1 tablespoon dried oregano
1 cup white wine
2 cups water
1 cup clam juice
2 (28-ounce) cans crushed tomatoes
Kosher salt and freshly ground black pepper
1 pound mild white flaky fish, cut into 2 to 3-inch pieces
1 pound mussels, cleaned and beards removed
8 ounces medium shrimp, peeled and deveined
18 to 24 littleneck clams
1 small bunch flat-leaf parsley, finely chopped, for garnish

1
Heat oil in large pot over medium-high heat.
2
Add the onion and bell pepper and cook until beginning to soften, 3 to 5 minutes.
3
Add garlic, bay leaves, oregano, white wine, water, clam juice, and tomatoes.
4
Bring to a boil, reduce heat to medium, and simmer for 5 minutes.
5
Season with salt and pepper, to taste.
6
Add the fish, mussels, shrimp and clams, in that order.
7
Let cook, covered and undisturbed, until the clams and mussels have opened and the shrimp and fish are cooked through, 5 to 7 minutes.
8
Remove the lid and garnish with chopped parsley.
9
Spoon into bowls and serve immediately while hot.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium onion, finely chopped, 1 large green bell pepper, seeded and chopped, 8 garlic cloves, thinly sliced, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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