Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried crushed red pepper; 1 1/2 teaspoons salt; 1/2 teaspoon coarsely ground black pepper; 4 cups seafood broth, chicken broth, or clam juice; 1 cup dry white wine; 2 (28-ounce) cans fire-roasted diced tomatoes, undrained; 1/4 cup tomato paste; 12 littleneck clams, scrubbed; 1 pound firm white fish such as Alaska halibut or cod; 1 pound raw small or medium shrimp, peeled and deveined; 1 pound cracked Dungeness crab, king or snow crab claws, or jumbo lump crab; 1/2 pound squid, bodies sliced into 1/4-inch rings and tentacles halved (optional); 1/4 cup chopped fresh parsley; Sourdough bread

Servings: persons

2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
2 bay leaves
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
1 1/2 teaspoons salt
1/2 teaspoon coarsely ground black pepper
4 cups seafood broth, chicken broth, or clam juice
1 cup dry white wine
2 (28-ounce) cans fire-roasted diced tomatoes, undrained
1/4 cup tomato paste
12 littleneck clams, scrubbed
1 pound firm white fish such as Alaska halibut or cod
1 pound raw small or medium shrimp, peeled and deveined
1 pound cracked Dungeness crab, king or snow crab claws, or jumbo lump crab
1/2 pound squid, bodies sliced into 1/4-inch rings and tentacles halved (optional)
1/4 cup chopped fresh parsley
Sourdough bread

1
Heat oil in a large soup pot over medium heat. Add onion and garlic, and cook 7 to 10 minutes or until tender. Stir in bay leaves and next 5 ingredients. Cook 2 minutes.
2
Stir in broth and next 3 ingredients. Bring to a boil, reduce heat, and simmer 30 minutes.
3
Stir in clams and white fish; cook 5 minutes. Stir in shrimp, crab, and squid, if desired. Cook 5 minutes or until seafood is opaque and clams open wide. (Discard any that do not.)
4
Ladle cioppino into bowls, and top with chopped parsley. Serve with sourdough bread.

755

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 4 garlic cloves, minced, 2 bay leaves, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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