How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons extra virgin olive oil", "1 large shallot, minced", "1 fennel bulb, thinly sliced", "3 cloves garlic, minced", "6 6 inch sprigs thyme", "2 8 inch sprigs rosemary", "2 tablespoons Italian flat leaf parsley, chopped", "1/2 teaspoon red pepper flakes", "32 ounces crushed tomatoes", "2 bottles clam juice", "1 cup dry red wine", "Salt and freshly ground black pepper", "16 top neck clams, rinsed", "16 mussels, rinsed and debearded", "1 pound halibut, cut in 1 inch cubes 16 large shrimp, shelled and deveined", "16 bay scallops", "2 large squid tubes, sliced in 1/8 inch rings", "16 snow crab claws", "4 tablespoons Sambucca", "Chopped Italian flat leaf parsley for garnish"].

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons extra virgin olive oil", "1 large shallot, minced", "1 fennel bulb, thinly sliced", "3 cloves garlic, minced", "6 6 inch sprigs thyme", "2 8 inch sprigs rosemary", "2 tablespoons It…

Cioppino – a delicious recipe with extra virgin olive oil, shallot, fennel bulb, garlic, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 tablespoons extra virgin olive oil", "1 large shallot, minced", "1 fennel bulb, thinly sliced", "3 cloves garlic, minced", "6 6 inch sprigs thyme", "2 8 inch sprigs rosemary", "2 tablespoons Italian flat leaf parsley, chopped", "1/2 teaspoon red pepper flakes", "32 ounces crushed tomatoes", "2 bottles clam juice", "1 cup dry red wine", "Salt and freshly ground black pepper", "16 top neck clams, rinsed", "16 mussels, rinsed and debearded", "1 pound halibut, cut in 1 inch cubes 16 large shrimp, shelled and deveined", "16 bay scallops", "2 large squid tubes, sliced in 1/8 inch rings", "16 snow crab claws", "4 tablespoons Sambucca", "Chopped Italian flat leaf parsley for garnish"]

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Quick Info

Servings
4 servings
Category
Seafood

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Cioppino

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