Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large yellow onion, chopped medium; 2 cloves garlic; 1 large red bell pepper, chopped medium; 2/3 cup chopped fresh parsley; 1 (15 ounce) can tomato sauce; 1 (28 ounce) can diced tomatoes; 1 cup dry red wine; 1 -2 bay leaf; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon tarragon; 18 clams in shell, scrubbed; 1 lb medium shrimp, shelled and deviened (around 50); 2 cooked dungeness crabs (, and around 2 pounds each-broken and in shell); 1 loaf hot sourdough bread (, with Butter)

Servings: persons

1/4 cup olive oil
1 large yellow onion, chopped medium
2 cloves garlic
1 large red bell pepper, chopped medium
2/3 cup chopped fresh parsley
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 cup dry red wine
1 -2 bay leaf
1 teaspoon basil
1 teaspoon oregano
1 teaspoon tarragon
18 clams in shell, scrubbed
1 lb medium shrimp, shelled and deviened (around 50)
2 cooked dungeness crabs (, and around 2 pounds each-broken and in shell)
1 loaf hot sourdough bread (, with Butter)

1
In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
2
Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
3
Cover and simmer for 20 minutes.
4
To broth add the clams and crab.
5
Cover and simmer gently until clams pop open.
6
Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
7
Ladle into bowls and serve with hot bread and butter.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large yellow onion, chopped medium, 2 cloves garlic, 1 large red bell pepper, chopped medium, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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