Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 large chopped onion; handful chopped parsley; 4 to 5 cloves minced garlic; 2/3 c. chopped red bell pepper; 2/3 c. chopped green bell pepper; 1 (15 oz.) can tomato sauce; 1 c. robust red wine; 1 bay leaf; 1 tsp. thyme; 1 tsp. oregano; 1 tsp. marjoram; 1 1/2 tsp. salt; 1 tsp. pepper; 3/4 tsp. cayenne powder; 2 1/2 Tbsp. basil; chili powder to taste; 1 large can cut up tomatoes; 1 lb. prawns, cleaned; 1 to 2 lb. white fish, cut into chunks; crab legs or crab meat or fresh oysters or shrimp (as much as desired)

Servings: persons

1/2 c. olive oil
1 large chopped onion
handful chopped parsley
4 to 5 cloves minced garlic
2/3 c. chopped red bell pepper
2/3 c. chopped green bell pepper
1 (15 oz.) can tomato sauce
1 c. robust red wine
1 bay leaf
1 tsp. thyme
1 tsp. oregano
1 tsp. marjoram
1 1/2 tsp. salt
1 tsp. pepper
3/4 tsp. cayenne powder
2 1/2 Tbsp. basil
chili powder to taste
1 large can cut up tomatoes
1 lb. prawns, cleaned
1 to 2 lb. white fish, cut into chunks
crab legs or crab meat or fresh oysters or shrimp (as much as desired)

1
Saute in olive oil the onion, parsley, garlic, red and green bell pepper.
2
Add tomato sauce, wine, bay leaf, thyme, oregano, marjoram, salt and pepper, cayenne pepper, basil, chili powder and tomatoes.
3
Stir well.
4
Cook for 40 minutes.
5
Add prawns and white fish and cook for 15 minutes.
6
Add crab legs, etc.
7
Cook 7 to 8 minutes longer.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 c. olive oil, 1 large chopped onion, handful chopped parsley, 4 to 5 cloves minced garlic, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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