Cioppin Recipe – Eats Now

Name: Cioppin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons virgin olive oil; 1 medium onion, chopped 1/4 inch-dice; 1 rib celery, sliced 1/4-inch dice; 1 carrot, scraped and chopped 1/4-inch half moons; 4 cloves garlic, thinly sliced; 1 cup dry white wine; 1 cup basic tomato sauce; 1/2 pound grouper fillet, cut 1-inch cubes; 1/2 pound snapper fillet, cut 1-inch cubes; 1/2 pound halibut fillet, cut 1-inch cubes; 1/2 pound cod fillet, cut 1-inch cubes; Salt and pepper; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 4 slices of country bread

Servings: persons

6 tablespoons virgin olive oil
1 medium onion, chopped 1/4 inch-dice
1 rib celery, sliced 1/4-inch dice
1 carrot, scraped and chopped 1/4-inch half moons
4 cloves garlic, thinly sliced
1 cup dry white wine
1 cup basic tomato sauce
1/2 pound grouper fillet, cut 1-inch cubes
1/2 pound snapper fillet, cut 1-inch cubes
1/2 pound halibut fillet, cut 1-inch cubes
1/2 pound cod fillet, cut 1-inch cubes
Salt and pepper
1 bunch Italian parsley, finely chopped to yield 1/4 cup
4 slices of country bread

1
In a Dutch oven with a thick bottom, heat olive oil until smoking.
2
Add onion, celery, carrots and garlic and cook until softened and light brown.
3
Add white wine, tomato sauce and bring to a boil.
4
Add fish, cover and bring to a boil.
5
Lower heat and simmer 25 minutes.
6
Check for seasoning with salt and pepper and adjust with water if too thick.
7
Add parsley and stir through.
8
Grill bread and place on bottom of each of 4 bowls.
9
Divide soup among 4 bowls and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons virgin olive oil, 1 medium onion, chopped 1/4 inch-dice, 1 rib celery, sliced 1/4-inch dice, 1 carrot, scraped and chopped 1/4-inch half moons, and more.

Yes, Cioppin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppin

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