How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioccolato & Galliano Ristretto Panna Cotta?

You need 16 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup milk, 2 tbsp granulated sugar, 1 tbsp powdered gelatin, bloomed in 4 tbsp cold water for 5 mins, and more.

Is Cioccolato & Galliano Ristretto Panna Cotta suitable as baking & desserts?

Yes, Cioccolato & Galliano Ristretto Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cioccolato & Galliano Ristretto Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cioccolato & Galliano Ristretto Panna Cotta Recipe

Name: Cioccolato & Galliano Ristretto Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup milk; 2 tbsp granulated sugar; 1 tbsp powdered gelatin, bloomed in 4 tbsp cold water for 5 mins; 5 oz dark chocolate, chopped; 3.5 oz mascarpone cheese; 1/2 tsp cinnamon; None None Ristretto Layer; 1 cup heavy cream; 1/4 cup granulated sugar; 2 tsp powdered gelatin, bloomed in 1 tbsp cold milk; 1/3 cup Galliano Ristretto or other coffee liqueur; 2.5 oz white chocolate, chopped; None None Garnish; 2 oz mascarpone cheese; None None edible flowers (optional)

Bake this irresistible Cioccolato & Galliano Ristretto Panna Cotta at home. Made with heavy cream, milk, sugar and powdered gelatin. Easy step-by-step i…

This Cioccolato & Galliano Ristretto Panna Cotta relies on simple, everyday ingredients such as heavy cream, milk, granulated sugar and dark chocolate, chopped. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cioccolato & Galliano Ristretto Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cioccolato & Galliano Ristretto Panna Cotta

Tips for the best results

Variations & substitutions

My Personal Notes

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