Cioccolato & Galliano Ristretto Panna Cotta Recipe

Name: Cioccolato & Galliano Ristretto Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup milk; 2 tbsp granulated sugar; 1 tbsp powdered gelatin, bloomed in 4 tbsp cold water for 5 mins; 5 oz dark chocolate, chopped; 3.5 oz mascarpone cheese; 1/2 tsp cinnamon; None None Ristretto Layer; 1 cup heavy cream; 1/4 cup granulated sugar; 2 tsp powdered gelatin, bloomed in 1 tbsp cold milk; 1/3 cup Galliano Ristretto or other coffee liqueur; 2.5 oz white chocolate, chopped; None None Garnish; 2 oz mascarpone cheese; None None edible flowers (optional)

Servings: persons

1/2 cup heavy cream
1/2 cup milk
2 tbsp granulated sugar
1 tbsp powdered gelatin, bloomed in 4 tbsp cold water for 5 mins
5 oz dark chocolate, chopped
3.5 oz mascarpone cheese
1/2 tsp cinnamon
None None Ristretto Layer
1 cup heavy cream
1/4 cup granulated sugar
2 tsp powdered gelatin, bloomed in 1 tbsp cold milk
1/3 cup Galliano Ristretto or other coffee liqueur
2.5 oz white chocolate, chopped
None None Garnish
2 oz mascarpone cheese
None None edible flowers (optional)

1
Bring cream, milk and sugar to a simmer then remove from heat. Add bloomed gelatin and chopped chocolate. Stir until smooth. Whisk in mascarpone until smooth then add cinnamon. Distribute between 4 serving glasses (only fill half-full). Chill for at least 2 hours to set.
2
When chocolate mascarpone layer is almost set, make the ristretto layer. Bring cream and sugar to a boil. Remove from heat and stir in bloomed gelatin and Galliano Ristretto. Stir in white chocolate until smooth then chill for 10 mins. Carefully pour on top of chocolate mascarpone layer and chill for 4 hours, or overnight.
3
To serve, put a dollop of mascarpone cheese on top of each panna cotta. Add edible flowers, if desired.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup milk, 2 tbsp granulated sugar, 1 tbsp powdered gelatin, bloomed in 4 tbsp cold water for 5 mins, and more.

Yes, Cioccolato & Galliano Ristretto Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cioccolato & Galliano Ristretto Panna Cotta

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