Cinnimon Apple Medley Recipe

Name: Cinnimon Apple Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Key ingredients:; 5 chilled Granny Smith apples cored and cut into small wedges; 5 chilled Macintosh or Gala apples cored and cut into small wedges; 1 lemon; 4-6 cups cold water; 2 cups red grapes cut lengthwise; 1 cup dried cranberries; Optional:; 1/2 cup chopped toasted Macadamia nuts or chopped candied Pecans.; Sauce:; 1/3-1/2 cup heavy cream; 2-3 tablespoons of sugar; 1-2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; Dash of salt; Optional:; Substitute 1 vanilla bean split and seeded (only seeds used) for vanilla extract; Low fat - substitute honey for heavy cream and reduce sugar

Servings: persons

Key ingredients:
5 chilled Granny Smith apples cored and cut into small wedges
5 chilled Macintosh or Gala apples cored and cut into small wedges
1 lemon
4-6 cups cold water
2 cups red grapes cut lengthwise
1 cup dried cranberries
Optional:
1/2 cup chopped toasted Macadamia nuts or chopped candied Pecans.
Sauce:
1/3-1/2 cup heavy cream
2-3 tablespoons of sugar
1-2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Dash of salt
Optional:
Substitute 1 vanilla bean split and seeded (only seeds used) for vanilla extract
Low fat - substitute honey for heavy cream and reduce sugar

1
This dish should be made 1 to 2 hours before serving. In a large bowl, combine the juice of 1 freshly squeezed lemon and water as a lemon-water bath for the cut apples to slow browning. Cut apples into small to medium wedges and place in lemon water. While apples are soaking in lemon water, cut grapes in half, lengthwise and reserve. If choosing to use Macadamia nuts, roast 15-20 min at 350 degrees or until golden brown, let cool and chop then reserve.
2
Drain apples and return to large bowl. Combine sauce ingredients and add mixture to apples only to the point where apples are lightly coated and toss lightly. Pour mixture into selected serving dish. Top with grapes, dried cranberries and nuts if desired. Garnish with bouquet of long whole cinnamon sticks, fresh vanilla beans and a fresh branch of cranberries (no, I didn't get this from Martha, it's a Wil Roche original). Chill if needed, no longer than an hour, or serve immediately.

562

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Key ingredients:, 5 chilled Granny Smith apples cored and cut into small wedges, 5 chilled Macintosh or Gala apples cored and cut into small wedges, 1 lemon, and more.

Yes, Cinnimon Apple Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnimon Apple Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions