Cinni-Minis – a delicious recipe with Brown Sugar, Sugar, Ground Cinnamon, Crescent Rolls, Cream Cheese, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees (F). Spray an 8 inch round cake pan with nonstick cooking spray.
2
Combine the brown sugar, granulated sugar and cinnamon in a small bowl and stir to combine. Set aside.
3
Unroll crescent rolls into a single rectangle of dough. Lightly press together seams and perforations. Spread the softened cream cheese on the dough and then sprinkle with cinnamon sugar mixture. Roll up from the long edge making about a 16 inch long roll.
4
Cut into 1/2 inch thick slices and arrange in the prepared pan. I find they cut easiest with a sharp serrated knife using a gentle sawing motion.
5
Bake for 15 minutes or until light golden brown on top.
6
While rolls are baking, prepare the glaze by combining the powdered sugar, vanilla and milk, stirring until smooth.
7
When the rolls are done, remove from the oven and drizzle with glaze.
8
They are oh so good served warm!
166
kcal
Calories
6
g
Fat
28
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Brown Sugar, 1 Tablespoon Granulated Sugar, 3/4 teaspoons Ground Cinnamon, 1 can Refrigerated Crescent Rolls (8 Ounces), and more.
Yes, Cinni-Minis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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