Strisce e Ceci Recipe

Name: Strisce e Ceci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas, soaked overnight in water to cover; ½ cup olive oil; 1 onion, thinly sliced; 2 cloves garlic, finely chopped; 4 sprigs flat-leaf Italian parsley, chopped; 1 sprig rosemary, chopped; 2 teaspoons tomato paste; 1 12 lbs of broken up fettuccine; grated parmesan cheese; salt & pepper

Servings: persons

2 cups chickpeas, soaked overnight in water to cover
½ cup olive oil
1 onion, thinly sliced
2 cloves garlic, finely chopped
4 sprigs flat-leaf Italian parsley, chopped
1 sprig rosemary, chopped
2 teaspoons tomato paste
1 12 lbs of broken up fettuccine
grated parmesan cheese
salt & pepper

1
Bring a large pan of unsalted water to a boil and simmer the chickpeas in it until tender.
2
Heat the oil and gently saute the onion and the garlic, add the parsley.
3
When it begins to look golden, add the tomato paste diluted with a little hot water.
4
Take about half of the chickpeas and put them through a food mill, or after cooling them slightly you can put them through a blender.
5
Return them to the pan with the remaining whole chickpeas and their cooking liquid.
6
Season with salt and plenty of fresh ground black pepper and simmer for about 1/2 hour longer.
7
Bring them to boil and add the broken up fettuccine and cook until al dente.
8
Serve hot with grated Parmesan cheese.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chickpeas, soaked overnight in water to cover, ½ cup olive oil, 1 onion, thinly sliced, 2 cloves garlic, finely chopped, and more.

Yes, Strisce e Ceci falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strisce e Ceci

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