Cinnaplum Jam

1. 1

   1. Add Lemon Juice and Zest to a large, heavy bottom stock pot.

2. 2

   2. Peel, Pit, and coarsely chop the Plums - I like to use a potato peeler to peel the plums - add chopped plums to your pot.

3. 3

   3. Add Water, Cinnamon Sticks, and Agave to your plum pot

4. 4

   4. Place pot over medium heat, and gently heat the plum mixture for about 5 minutes to release the juices.

5. 5

   5. Add the sugar, and stir to dissolve. Make sure the mixture is not boiling when you add the sugar, or the sugar will crystalize.

6. 6

   6. Once sugar is completely dissolved slowly increase the heat to achieve a gentle boil.

7. 7

   7. Gently boil for 30 - 45 minutes, or until the set point has been reached. I test for a good set by adding a teaspoon of the jam to a chilled plate, and return the plate to the fridge for 2 minutes. If, after 2 minutes, your jam crinkles when you push it with your finger, your jam is set.

8. 8

   8. Add jam to sterilized jam jars and process for 10 minutes in a hot water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.