How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, well beaten, 1 tsp. vanilla, 1 c. water, 1/2 c. oil, and more.

Is Jewish Coffee Cake suitable as baking & desserts?

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1 tsp. vanilla; 1 c. water; 1/2 c. oil; 1 small instant vanilla pudding; 1 yellow cake mix (no pudding)

Jewish Coffee Cake – a delicious recipe with eggs, vanilla, water, oil, vanilla pudding, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
1 tsp. vanilla
1 c. water
1/2 c. oil
1 small instant vanilla pudding
1 yellow cake mix (no pudding)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Coffee Cake

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