Cinnamon Wheat Bread Recipe

Name: Cinnamon Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Lukewarm Water; 1/4 cups Honey; 1/4 cups Oil; 1 teaspoon Salt; 5-1/2 cups Wheat Flour; 1 envelope (1/4 Oz. Packet) Active Or Quick Rise Yeast; 5 Tablespoons Butter, Softened; 2-1/2 Tablespoons White Sugar; 1 cup Brown Sugar; 2-1/2 Tablespoons Cinnamon

Servings: persons

1
Add lukewarm water into a large bowl. Whisk in the honey, oil, and salt until blended. Add 1 cup of flour into the liquid mixture and whisk until smooth.
2
Now, spread 1 cup of flour over the surface of the water, and then spread the yeast over the surface of the flour. Mix together until blended with the other ingredients. Mix in the remaining flour until dough is formed.
3
Dump dough onto a floured surface and knead with your hands for 10 minutes. Then place inside a greased bowl and let it rest in a warm place for 1 hour.
4
Punch down dough and divide into 2 large chunks and 1 small chunk.
5
On a floured surface, roll out 1 portion of the dough and spread with some of the butter. Then, in the middle, add some of the white sugar in a straight line down the dough. Add some of the brown sugar and cinnamon next, sprinkling over the dough. Do the same thing with the other 2 dough chunks.
6
Roll up jelly-roll style, pinching the edges together. Place into 2 large greased bread pans and 1 small greased bread pan.
7
Cut 3 slits across the top of each bread and let rest in a warm place for 40-55 minutes. Bake in a preheated oven at 350u00b0F for 30 minutes.
8
Best served warm.

1285

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Lukewarm Water, 1/4 cups Honey, 1/4 cups Oil, 1 teaspoon Salt, and more.

Yes, Cinnamon Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions