Popcorn Balls

1. 1

   Melt margarine over low heat.

2. 2

   Add marshmallows and salt.

3. 3

   Stir well, until blended.

4. 4

   You may wish to add a few drops of food coloring to tint.

5. 5

   Pour melted mixture over popped popcorn and toss lightly until well coated.

6. 6

   With hands slightly moistened with cold water (or buttered) form into small balls.

7. 7

   Place on waxed paper until ready to wrap in plastic wrap.

No additional tips available.