Cinnamon Vanilla Granola Recipe

Name: Cinnamon Vanilla Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 2 cups quick oats; 1 cup chopped pecans (or sliced almonds or sunflower seeds); 1/2 cup toasted wheat germ; 1/4 cup maple syrup; 2 tablespoons Mazola(R) Corn Oil; 2 tablespoons pure vanilla extract; 4 teaspoons ground Saigon cinnamon; 1/2 teaspoon ground nutmeg; 1 cup dried cranberries (or raisins or other dried fruit)

Servings: persons

3 cups old-fashioned oats
2 cups quick oats
1 cup chopped pecans (or sliced almonds or sunflower seeds)
1/2 cup toasted wheat germ
1/4 cup maple syrup
2 tablespoons Mazola(R) Corn Oil
2 tablespoons pure vanilla extract
4 teaspoons ground Saigon cinnamon
1/2 teaspoon ground nutmeg
1 cup dried cranberries (or raisins or other dried fruit)

1
Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.
2
Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
3
Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
4
Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned oats, 2 cups quick oats, 1 cup chopped pecans (or sliced almonds or sunflower seeds), 1/2 cup toasted wheat germ, and more.

Yes, Cinnamon Vanilla Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Vanilla Granola

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