Cinnamon Vanilla Glazed Apple Cider Donuts Recipe

Name: Cinnamon Vanilla Glazed Apple Cider Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 cup White Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 teaspoon Salt; 3/4 cups Apple Cider; 1/2 cups Milk; 2 Eggs; 2 teaspoons Vanilla Extract; 1-1/2 Tablespoon Unsalted Butter, melted; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Cinnamon

Servings: persons

2-1/2 cups All-purpose Flour
1 cup White Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 teaspoon Salt
3/4 cups Apple Cider
1/2 cups Milk
2 Eggs
2 teaspoons Vanilla Extract
1-1/2 Tablespoon Unsalted Butter, melted
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1/2 teaspoons Vanilla Extract
1/4 teaspoons Cinnamon

1
Preheat oven to 350u00b0F. Lightly grease 2 donut pans with nonstick cooking spray. Set aside.
2
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add cider, milk, eggs, vanilla extract, and butter. Stir to combine.
3
Pour mixture into a large resealable bag and cut tip of bottom corner. Pipe mixture into prepared donut pan.
4
Bake for 10-12 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding the glaze.
5
To prepare the glaze, add powdered sugar, milk, vanilla extract, and cinnamon to a medium bowl. Whisk until thoroughly combined.
6
Take each donut and dunk about halfway into glaze. Repeat with rest of donuts. Enjoy!

804

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 cup White Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Cinnamon Vanilla Glazed Apple Cider Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Vanilla Glazed Apple Cider Donuts

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