How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Poke Cake?

You need 5 ingredients. The key ingredients include: 1 box (18 Oz. Size) Cake Mix, White Or Golden Yellow, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 15 ounces, fluid Cream Of Coconut (Found In The Alcohol Aisle), 8 ounces, weight Cool Whip , Thawed, and more.

Is Coconut Cream Poke Cake suitable as baking & desserts?

Yes, Coconut Cream Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Poke Cake Recipe

Name: Coconut Cream Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18 Oz. Size) Cake Mix, White Or Golden Yellow; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 15 ounces, fluid Cream Of Coconut (Found In The Alcohol Aisle); 8 ounces, weight Cool Whip , Thawed; 8 ounces, weight Sweetened, Flaked Coconut

Coconut Cream Poke Cake – a delicious recipe with Mix, Water, Cream Of Coconut, weight. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (18 Oz. Size) Cake Mix, White Or Golden Yellow
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
15 ounces, fluid Cream Of Coconut (Found In The Alcohol Aisle)
8 ounces, weight Cool Whip , Thawed
8 ounces, weight Sweetened, Flaked Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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