Cinnamon Uglies – a delicious recipe with sugar, flour, syrup, cinnamon, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 1 cup milk 1/4 cup sugar 1/4 cup butter in a saucepan heat to 110F take off heat add yeast
2
Mix in big bowl 1 cup sugar 3 1/2 cup flour 2 tablespoons syrup 1 tablespoon cinnamon 1/2 cup soft butter 1 egg beaten all together
3
Mix #2 with #1 let set 1 hour
4
While your dough sets mix all glaze ingredients together and set in refrigerator till uglies are done
5
Pre heat oven to 375
6
After dough has set roll it out and spread the filling all over it and roll it up and pinch off a little and place on pan do that till dough is gone they are not suppose to be perfect hints the name cinnamon uglies
7
When done pour glaze over them
1573
kcal
Calories
55
g
Fat
263
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1 cup sugar, 3 1/2 cup selfraising flour, 2 tbsp syrup, 1 tbsp cinnamon, and more.
Yes, Cinnamon Uglies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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