Cinnamon Twists

1. 1

   Preheat oven to 325F.

2. 2

   Mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.

3. 3

   In a separate bowl, mix eggs and milk.

4. 4

   Make a well in the center of the flour mixture, and add milk mixture.

5. 5

   Combine to form a dough.

6. 6

   Divide dough into 8 balls.

7. 7

   Roll each ball into a circle like a plate.

8. 8

   Mix together the second amount of sugar and cinnamon.

9. 9

   Sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.

10. 10

    Cut each circle into 8 triangular wedges.

11. 11

    Roll each wedge from the wide end to the point.

12. 12

    Place each twist on a greased cookie sheet.

13. 13

    Bake at 325F until lightly browned.

No additional tips available.