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["In large bowl mix together 1 3/4 cups flour, 1/2 cup sugar, salt & yeast.", "Combine milk, water & 1/4 cup butter in small bowl. Heat til very warm (120 - 130). I do 90 seconds in micorwave. Butter does not need to melt. Gradually add to dry ingredients. Beat at medium 2 minutes, Add the egss & 1/2 cup flour and beat on high 2 minutes. Switch to dough hook or add by hand, enough flour to make a moderately stiff dough. If adding raisins, you may do so now. Knead until smooth & elastic in mixer on by hand on floured board.", "Place in greased bowl, cover & let rise in warm place 20 minutes.", "Divide dough in half. Roll each hald into a 9 x 12 inch rectangle.", "Spread with melted butter.", "Sprinkle with mixture of the remaining 3/4 cup sugar & cinnamon.", "Fold from 9"" side- 3"" over the center of the sqaure. Then fold the other side over 3"" so you will have it folded into thirds (3 layers)it will be 3"" x 12"".", "Cut into 12 one inch slices. Take each slice and pinch end to seal. Tightly twist your slice and place into a greased 9 "" square pan. (2 rows of 6). Repeat with other half.", "Cover with sprayed or lightly oiled wax paper. Then top with plastic wrap.", "Chill for 2 - 24 hours.", "When ready to bake, remove from refrigerator. Uncover. Let stand at room temp for 10 minutes.", "Bake at 375 for about 25 - 30 minutes. Serve drizzled with powdered sugar glaze. May be separated & served individually or cut as a coffee cake. Enjoy!"]
