Oatmeal Batter Bread

1. 1

   COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.

2. 2

   ADD water, butter, oats and egg to flour mixture.

3. 3

   Beat at low speed of electric mixer just until dry ingredients are moistened.

4. 4

   Beat at medium speed for 3 minutes.

5. 5

   Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.

6. 6

   PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.

7. 7

   Let rise in a warm place (75u00b0- 85u00b0F/24u00b0- 29u00b0C) until doubled (35 - 40 minutes).

8. 8

   TURN dough into greased 1 1/2 qt (1.5 L) round casserole or souffle dish.

9. 9

   LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).

10. 10

    BAKE at 375u00b0F (190u00b0C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.