How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 loaf Vienna or Italian bread, cubed to make 5 c. bread, 2 c. real cream, 2 c. half and half, 4 eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf Vienna or Italian bread, cubed to make 5 c. bread; 2 c. real cream; 2 c. half and half; 4 eggs; 2 c. sugar; 2 tsp. vanilla; 1/2 c. nuts, chopped (pecans)

Bread Pudding – a delicious recipe with Vienna, cream, eggs, sugar, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf Vienna or Italian bread, cubed to make 5 c. bread
2 c. real cream
2 c. half and half
4 eggs
2 c. sugar
2 tsp. vanilla
1/2 c. nuts, chopped (pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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