Try this homemade Cinnamon Toffee Butter Crunch With Macadamia Nuts recipe the whole family will love. Made with butter, sugar, light corn syrup and wat…
This Cinnamon Toffee Butter Crunch With Macadamia Nuts relies on simple, everyday ingredients such as butter, sugar, light corn syrup and water. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026