Cinnamon Toffee Butter Crunch With Macadamia Nuts – a delicious recipe with butter, sugar, light corn syrup, water, nuts, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a large saucepan.
2
Add sugar, corn syrup, and water.
3
Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280u00b0F.
4
Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
5
Cool thoroughly.
6
Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
7
Cover with waxed paper; invert; spread with melted cinnamon chips.
8
Sprinkle top with remaining nuts.
9
(Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
10
If necessary, chill to firm.
11
Break into pieces.
866
kcal
Calories
54
g
Fat
103
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, 1 1/3 cups sugar, 1 tablespoon light corn syrup, 3 tablespoons water, and more.
Yes, Cinnamon Toffee Butter Crunch With Macadamia Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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