Shiitake And Chanterelle Pizzas With Goat Cheese Recipe

Name: Shiitake And Chanterelle Pizzas With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unbleached all purpose flour or bread flour; 1/2 cup white whole wheat flour or bread flour; 3 tablespoons vital wheat gluten flour or bread flour; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon sugar; 1 cup plus 2 tablespoons warm water (105u00b0F to 115u00b0F); 1 1/2 teaspoons active dry yeast; 3 1/2 tablespoons extra-virgin olive oil, divided; Additional unbleached all purpose flour (for kneading and shaping); 3 tablespoons extra-virgin olive oil plus additional for brushing; 6 ounces fresh shiitake mushrooms, stemmed, thinly sliced; 6 ounces fresh chanterelle mushrooms, thinly sliced; 1 cup (packed) coarsely grated whole-milk mozzarella cheese; 2/3 cup freshly grated Parmesan cheese; 6 ounces chilled soft fresh goat cheese, coarsely crumbled; 2 tablespoons sliced fresh chives

Servings: persons

2 1/2 cups unbleached all purpose flour or bread flour
1/2 cup white whole wheat flour or bread flour
3 tablespoons vital wheat gluten flour or bread flour
1 1/2 teaspoons coarse kosher salt
1 teaspoon sugar
1 cup plus 2 tablespoons warm water (105u00b0F to 115u00b0F)
1 1/2 teaspoons active dry yeast
3 1/2 tablespoons extra-virgin olive oil, divided
Additional unbleached all purpose flour (for kneading and shaping)
3 tablespoons extra-virgin olive oil plus additional for brushing
6 ounces fresh shiitake mushrooms, stemmed, thinly sliced
6 ounces fresh chanterelle mushrooms, thinly sliced
1 cup (packed) coarsely grated whole-milk mozzarella cheese
2/3 cup freshly grated Parmesan cheese
6 ounces chilled soft fresh goat cheese, coarsely crumbled
2 tablespoons sliced fresh chives

1
Combine all flours, coarse salt, and sugar in processor. Stir 1 cup plus 2 tablespoons warm water and yeast in 2-cup measuring cup. Let stand until yeast dissolves, about 5 minutes. Stir in 3 tablespoons oil. With machine running, pour yeast-oil mixture through feed tube. Blend until ball of slightly sticky dough forms, about 1 minute.
2
Transfer dough to lightly floured surface; knead until smooth and elastic, adding more flour if very sticky, about 5 minutes. Rub with 1/2 tablespoon oil; place in resealable 1-gallon plastic bag. Seal bag. Let dough rise at room temperature until doubled, about 2 hours. Open bag; punch down dough in bag. Reseal. Chill overnight, punching down occasionally. Divide into thirds. DO AHEAD
3
Heat 3 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sprinkle with salt. Saute until tender, about 5 minutes. do ahead Can be made 1 day ahead. Cool, cover, and chill.
4
Sprinkle 2 large sheets of parchment with flour. Roll out 2 dough pieces, each on separate parchment sheet, to 10-inch rounds, letting dough rest a few minutes if springing back. Brush with oil; sprinkle each with 1/2 cup mozzarella and 1/3 cup Parmesan. Top with mushrooms, then dot with goat cheese. DO AHEAD
5
Position 1 rack in bottom third and1 rack in top third of oven; place heavy baking sheet on each and preheat oven to 450u00b0F for at least 30 minutes. Slide 1 pizza on parchment onto each hot baking sheet. Bake 8 minutes; reverse sheets. Bake pizzas until crusts are brown at edges and on bottom, about 10 minutes. Sprinkle with chives.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups unbleached all purpose flour or bread flour, 1/2 cup white whole wheat flour or bread flour, 3 tablespoons vital wheat gluten flour or bread flour, 1 1/2 teaspoons coarse kosher salt, and more.

Yes, Shiitake And Chanterelle Pizzas With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake And Chanterelle Pizzas With Goat Cheese

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