Cinnamon Toast Rolls

1. 1

   Roll out the bread between two pieces of waxed paper until very thin.

2. 2

   Brush both sides of each slice with some of the butter.

3. 3

   In a bowl, stir together the sugar and the cinnamon.

4. 4

   Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.

5. 5

   Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).

6. 6

   Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350u00b0F for 15 minutes, or until they are browned lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.