Cinnamon Toast Muffins Recipe

Name: Cinnamon Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup flour, all-purpose; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 3/4 cups milk; 1 each eggs; ⅓ cup vegetable oil; 3/4 cups sugar; 1/2 cup butter melted; 3/4 cups sugar; 3 teaspoons cinnamon

Servings: persons

1 3/4 cup flour, all-purpose
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cups milk
1 each eggs
⅓ cup vegetable oil
3/4 cups sugar
1/2 cup butter melted
3/4 cups sugar
3 teaspoons cinnamon

1
Heat oven to 350F (180C).
2
Grease muffin pan or line with paper liners.
3
Combine cinnamon and sugar for topping; set aside.
4
In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.
5
In another bowl, combine thoroughly milk, egg, oil, and sugar.
6
Add dry mixture to wet mixture and stir to just combine.
7
DO NOT OVERMIX.
8
Fill muffin pan 23 full and bake for 20 to 25 minutes.
9
Remove from oven and immediately dip tops in melted butter; then in cinnamon-sugar mixture previously combined.

938

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cup flour, all-purpose, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, and more.

Yes, Cinnamon Toast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Toast Muffins

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