Cinnamon Toast Cobbler Recipe

Name: Cinnamon Toast Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 14 oz.) can sliced peaches; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 c. butter or margarine; 1 Tbsp. lemon juice; 3 slices slightly dry bread; 1/4 c. butter, melted; 1/3 c. sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg

Servings: persons

1 (1 lb. 14 oz.) can sliced peaches
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. butter or margarine
1 Tbsp. lemon juice
3 slices slightly dry bread
1/4 c. butter, melted
1/3 c. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

1
Drain peaches, reserving 1 cup syrup.
2
Combine cornstarch and salt; slowly blend in reserved syrup.
3
Cook and stir until mixture comes to boiling.
4
Reduce heat; cook and stir 2 minutes.
5
Add lemon juice, 1/4 cup butter and peaches.
6
Heat just to bubbling. Turn into a 10 x 6 x 1 1/2-inch baking dish.
7
Cut bread lengthwise into 1-inch strips; dip into 1/4 cup melted butter, then into a mixture of sugar, cinnamon and nutmeg.
8
Arrange over peaches. Bake at 375u00b0 for 25 minutes, or until toasty.

309

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb. 14 oz.) can sliced peaches, 1 Tbsp. cornstarch, 1/4 tsp. salt, 1/4 c. butter or margarine, and more.

Yes, Cinnamon Toast Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Toast Cobbler

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