Cinnamon Tea Cakes

1. 1

   In large bowl of electric mixer, at medium speed, beat margarine until light and fluffy.

2. 2

   Then, at low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla (dough will be stiff).

3. 3

   Chill in refrigerator 30 minutes.

4. 4

   Preheat oven to 400u00b0.

5. 5

   Lightly grease cookie sheet.

6. 6

   Roll dough with fingers into 1-inch balls.

7. 7

   Place balls 2 inches apart on cookie sheet; bake 10 minutes.

8. 8

   On piece of waxed paper, combine remaining sugar and cinnamon.

9. 9

   Roll hot tea cakes in this mixture. Place on wire racks; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.