Blazing Cranberry Pie – a delicious recipe with raisins, water, cranberries, sugar, pie shell, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Several hours ahead: In saucepan, place raisins and cranberries and water; soak for 20 minutes.
2
Meanwhile wash and pick over cranberries.
3
Add cranberries and sugar to the raisins and cook, covered, until skins burst (about 10 minutes).
4
Cool.
5
Start heating oven to 425 Degrees F.
6
Roll out bottom crust of pie; fit into pieplate, set aside.
7
Roll out top crust, cut into 1/2 inch strips for lattice top.
8
Fill lined pie plate with cooked cranberry filling; on top arrange strips to make lattice top.
9
Flute edges.
10
Bake 30 minutes, or until crust is well brown.
11
Serve slightly warm.
12
To Flame: Dot several open spaces with sugar cubes dipped in lemon extract; light with match.
13
Serve at once as is or with vanilla icecream .
394
kcal
Calories
103
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup raisins, seedless, 3/4 cup water, 4 cups cranberries, 1 1/2 cups sugar, and more.
Yes, Blazing Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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