Cinnamon Tahini And Toasted Granola Muffins Recipe

Name: Cinnamon Tahini And Toasted Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana, Extra Ripe; 1/2 cups Coconut Sugar; 1/2 cups Almond Milk; 1 Tablespoon Apple Cider Vinegar; 1/4 cups Coconut Oil; 1/4 cups Tahini; 1 whole Flax Egg; 1-1/2 cup Oat Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1 teaspoon Sea Salt; 1/2 cups Granola, Plus More For Topping

Servings: persons

1 whole Banana, Extra Ripe
1/2 cups Coconut Sugar
1/2 cups Almond Milk
1 Tablespoon Apple Cider Vinegar
1/4 cups Coconut Oil
1/4 cups Tahini
1 whole Flax Egg
1-1/2 cup Oat Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Cinnamon
1 teaspoon Sea Salt
1/2 cups Granola, Plus More For Topping

1
Preheat oven to 375u00b0F and line a muffin tin with baking cups.
2
Stir banana, coconut sugar, almond milk, apple cider vinegar, coconut oil, tahini, and flax egg in a medium size bowl. Set aside.
3
In a larger bowl, combine dry ingredients (except granola). Pour the wet into the dry. Stir in granola.
4
Fill each muffin cup about 3/4 full and top with extra granola. Bake 20-22 minutes, or until golden brown on top and a toothpick comes out almost clean. Cool slightly.
5
Serve immediately and store leftovers in an airtight container for up to 2 weeks. Enjoy!

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Banana, Extra Ripe, 1/2 cups Coconut Sugar, 1/2 cups Almond Milk, 1 Tablespoon Apple Cider Vinegar, and more.

Yes, Cinnamon Tahini And Toasted Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Tahini And Toasted Granola Muffins

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