How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Tahini And Toasted Granola Muffins?

You need 12 ingredients. The key ingredients include: 1 whole Banana, Extra Ripe, 1/2 cups Coconut Sugar, 1/2 cups Almond Milk, 1 Tablespoon Apple Cider Vinegar, and more.

Is Cinnamon Tahini And Toasted Granola Muffins suitable as breakfast?

Yes, Cinnamon Tahini And Toasted Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Tahini And Toasted Granola Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Tahini And Toasted Granola Muffins Recipe

Name: Cinnamon Tahini And Toasted Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana, Extra Ripe; 1/2 cups Coconut Sugar; 1/2 cups Almond Milk; 1 Tablespoon Apple Cider Vinegar; 1/4 cups Coconut Oil; 1/4 cups Tahini; 1 whole Flax Egg; 1-1/2 cup Oat Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1 teaspoon Sea Salt; 1/2 cups Granola, Plus More For Topping

Start your day right with this Cinnamon Tahini And Toasted Granola Muffins recipe. Made with Banana, Coconut Sugar, Almond Milk and Apple Cider Vinegar.…

This Cinnamon Tahini And Toasted Granola Muffins relies on simple, everyday ingredients such as whole banana, extra ripe, coconut sugar, almond milk and apple cider vinegar. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Tahini And Toasted Granola Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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