Cinnamon Swirl Scones Recipe

Name: Cinnamon Swirl Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Brown Sugar; 2 Tablespoons Softened Butter; 1-1/2 teaspoon Cinnamon, Divided; 3 cups Flour; 1/3 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Cold Butter; 1 cup Heavy Cream; 1 whole Egg, Slightly Beaten; 1 teaspoon Vanilla

Servings: persons

2/3 cups Brown Sugar
2 Tablespoons Softened Butter
1-1/2 teaspoon Cinnamon, Divided
3 cups Flour
1/3 cups Granulated Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 cups Cold Butter
1 cup Heavy Cream
1 whole Egg, Slightly Beaten
1 teaspoon Vanilla

1
Preheat oven to 425F.
2
Combine brown sugar, softened butter, and 1 teaspoon cinnamon to form soft crumbs; set aside.
3
In a mixing bowl, combine flour, remaining 1/2 teaspoon cinnamon, granulated sugar, baking powder and salt; cut in cold butter until the mixture resembles pea-sized crumbs. Make a well in the center.
4
Combine cream, egg and vanilla; pour into the well and toss with flour mixture until firm dough forms. Crumble half of the brown sugar mixture into the dough and knead, leaving some streaks.
5
Lightly dust work surface with flour and turn dough onto it. Knead dough several times, sprinkling more brown sugar crumbs into each layer. Divide dough in half and form each into a 1/2-inch thick round. Cut each round into 8 wedges.
6
Place wedges on a cookie sheet and refrigerate for at least 10 minutes. Bake for 11-15 minutes or until golden brown. You can also place the unbaked scones in the freezer and bake as many or few as you like at a time.

1095

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Brown Sugar, 2 Tablespoons Softened Butter, 1-1/2 teaspoon Cinnamon, Divided, 3 cups Flour, and more.

Yes, Cinnamon Swirl Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Scones

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