Grilled Hot Honey Biscuits With Thyme-Roasted Peach

Name: Grilled Hot Honey Biscuits With Thyme-Roasted Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make the Thyme-Roasted Peaches; 3 large ripe peaches; 6 sprigs thyme, picked; 2 tablespoons unsalted butter, cut into quarters; 2 tablespoons honey; 1 pinch salt; To make the Grilled Hot Honey Biscuits; 4 ounces unsalted butter, cut into small pieces; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 teaspoon granulated sugar; 1 lemon, zest of; 5/8 cup buttermilk; 3 tablespoons hot honey, such as Mike's Hot Honey

Servings: persons

To make the Thyme-Roasted Peaches
3 large ripe peaches
6 sprigs thyme, picked
2 tablespoons unsalted butter, cut into quarters
2 tablespoons honey
1 pinch salt
To make the Grilled Hot Honey Biscuits
4 ounces unsalted butter, cut into small pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
1 lemon, zest of
5/8 cup buttermilk
3 tablespoons hot honey, such as Mike's Hot Honey

1
To make the Thyme-Roasted Peaches:
2
Cut the peaches in half and remove the pits. Cut the halves into 4 wedges each. Lay half of the peaches in two rows on a piece of aluminum foil large enough to fold over them on both sides.
3
Scatter one tablespoon of the butter, half of the thyme and 1 tablespoon of honey over the peaches. Repeat this process with another piece of foil and the remaining peaches and ingredients.
4
Lightly sprinkle salt over the prepared peaches. Bring the long ends of the foil to meet over the peaches and fold over to seal. Bring the short ends over and press together to seal. This will create two flat packets.
5
Place the packets, seam-side down on a grill set to medium heat. Cook with the grill cover on for 5 minutes. Flip the packets and cook for another 5 minutes until the peaches are tender when pierced with a fork but not over cooked. Let rest.
6
To make the Grilled Hot Honey Biscuits:
7
In a medium bowl, combine the flour, sugar, salt, baking powder and lemon zest. Add the butter and work it into the dry mixture with your fingers until the butter forms small pea-sized clumps. Stir in the buttermilk and gently knead the dough until it comes together.
8
Roll into a 3-inch-thick log and cut into 8 even pieces. Press the biscuits into 1/2-inch thick disks. The biscuits should be flatter than normal to enable them to be cooked on the grill.
9
Spray both sides of the biscuits with nonstick spray and place on the grill set to very low heat. Cook for 5 minutes on each side with the grill cover on. The biscuits are done when they are firm and not squishy in the middle. (NOTE: due to the inconsistent heat of grills, it's important to monitor the biscuit's cooking. If needed, flip the biscuits more than once to ensure they are cooked through without burning them.).
10
Once the biscuits are done, remove from the grill and drizzle with the hot honey. Set aside to cool slightly.
11
To assemble:
12
Top the biscuits with 3 or 4 pieces of peaches, making sure to include any delicious juices that seeped out and garnish with a dollop of creme fraiche or unsweetened whipped cream.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: To make the Thyme-Roasted Peaches, 3 large ripe peaches, 6 sprigs thyme, picked, 2 tablespoons unsalted butter, cut into quarters, and more.

Yes, Grilled Hot Honey Biscuits With Thyme-Roasted Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Hot Honey Biscuits With Thyme-Roasted Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions