Cinnamon Swirl Loaves

1. 1

   Combine sugar, cinnamon, and raisins in a small mixing bowl; set aside.

2. 2

   Combine flour mixture and yeast from hot roll mix in a large mixing bowl, mixing well.

3. 3

   Add water, butter, and egg; stir well.

4. 4

   Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic.

5. 5

   Cover and let rest 5 minutes.

6. 6

   Divide dough in half.

7. 7

   Roll each half into a 13 x 8 inch rectangle.

8. 8

   Sprinkle each rectangle with half of the reserved sugar mixture.

9. 9

   Beginning at a narrow edge, roll up dough; press firmly to eliminate air pockets.

10. 10

    Pinch edges to seal.

11. 11

    Place loaves, seam side down, in 2 greased 8 1/2 x 4 1/2 x 3 inch loafpans.

12. 12

    Cover and let rise in a warm place (85 degreesF), free from drafts, 20 minutes or until dough is doubled in bulk.

13. 13

    Bake at 350 degrees F for 35 minutes or until loaves sound hollow when tapped.

14. 14

    Remove from pans, and let cool on wire racks.

15. 15

    Slice loaves, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.