Cinnamon Swirl Loaf

1. 1

   On a lightly floured surface, roll dough to a 15x7 inch rectangle.

2. 2

   Brush entire surface lightly with water.

3. 3

   In a small mixing bowl, combine sugar and cinnamon.

4. 4

   Sprinkle mixture over dough.

5. 5

   Beginning with narrow end, roll up jelly-roll fash ion.

6. 6

   Seal edges and ends.

7. 7

   Place, sealed edge down, in prepared loaf pan.

8. 8

   Let rise double in size, 1 hour.

9. 9

   Bake in a 375F (190C) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.

10. 10

    Remove from pan an d cool on wire rack.

11. 11

    Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.

12. 12

    Drizzle over loaf and serve.

No additional tips available.